Chicken Bacon Ranch Stromboli
If you’re searching for a recipe that’s comforting, satisfying, and bursting with flavor, this Chicken Bacon Ranch Stromboli is exactly what you need. With gooey melted mozzarella, savory shredded chicken, crispy bacon, and creamy ranch all wrapped in golden pizza dough, it’s a meal that delivers classic flavors in every bite. Perfect for weeknight dinners, game day gatherings, or casual family meals, this stromboli is guaranteed to be a crowd-pleaser.
The best part? It’s simple to make and customizable to your preferences. Whether you use homemade pizza dough or a store-bought shortcut, the result will always be delicious.
Ingredients
- 1 pizza dough (homemade or store-bought)
- 2 cups shredded chicken (cooked)
- 1/2 cup crispy bacon bits
- 1 cup shredded mozzarella cheese
- 1/4 cup ranch dressing
- 1 egg (for egg wash)
- Optional herbs for garnish (parsley or Italian seasoning)
Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper
- Rolling pin
- Sharp knife
- Pastry brush
Step-by-Step Instructions
1. Preheat the oven
Set your oven to 400°F (200°C) so it’s ready to go once your stromboli is assembled. Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the dough
Roll out your pizza dough on a lightly floured surface into a rectangle about 12×8 inches. Aim for an even thickness so it bakes consistently.
3. Add the ranch base
Spread ranch dressing evenly over the dough, leaving about an inch border around the edges. This creamy layer adds tang and richness to every bite.
4. Layer the fillings
Sprinkle shredded chicken evenly across the dough, followed by crispy bacon bits and mozzarella cheese. Keep layers light near the edges to avoid messy overflow when rolling.
5. Roll and seal
Starting from the long side, carefully roll the dough into a tight log. Pinch the seams and ends to seal so the filling stays inside while baking.
6. Brush with egg wash
Transfer the rolled stromboli onto the prepared baking sheet. Beat one egg and brush it over the surface. This gives the stromboli its beautiful golden crust.
7. Bake
Bake in the preheated oven for 20–25 minutes, or until the stromboli is golden brown and cooked through.
8. Cool and slice
Let the stromboli rest for about 5 minutes before slicing with a sharp knife. Garnish with parsley or Italian seasoning if desired, and serve warm.
About the Recipe
This Chicken Bacon Ranch Stromboli is a twist on traditional Italian stromboli, which typically features cold cuts and cheese. Instead, this version brings in American comfort food flavors with chicken, bacon, and ranch—a classic trio that’s always a hit.
Variations:
- Swap mozzarella with cheddar or provolone for a different flavor.
- Add sautéed onions, bell peppers, or spinach for extra nutrition.
- For spice lovers, drizzle buffalo sauce with the ranch before layering the chicken.
Serving Ideas:
Serve your stromboli with extra ranch, marinara sauce, or even garlic butter for dipping. Pair it with a simple green salad to balance out the richness.
Tips & Tricks:
- Make sure your dough isn’t too thin or the filling may leak out.
- Use leftover rotisserie chicken for a quick shortcut.
- If freezing, bake first, let it cool, then slice and store for easy reheat meals.
Nutrition Insights (per serving, approx. 1/6 stromboli):
- Calories: ~350
- Protein: 22g
- Carbs: 28g
- Fat: 15g
Conclusion
This Chicken Bacon Ranch Stromboli is the perfect recipe when you want something hearty, cheesy, and packed with flavor. It’s simple enough for a weeknight but impressive enough to serve at gatherings. Once you try it, you’ll find yourself making it again and again because it’s just that good.
So grab some pizza dough, your favorite ranch, and a little bacon magic—and treat yourself and your loved ones to this unforgettable comfort food!
