Chicken Cordon Bleu Stromboli
If you love the comforting flavors of Chicken Cordon Bleu, then you’re going to fall head over heels for this Chicken Cordon Bleu Stromboli Recipe. It takes everything you enjoy about the classic dish crispy chicken, savory ham, and gooey Swiss cheese and wraps it all inside golden, buttery pizza dough. The result? A warm, shareable Stromboli that’s just as impressive for guests as it is satisfying for a cozy weeknight dinner.
This recipe is the perfect marriage of elegance and simplicity. Unlike traditional Chicken Cordon Bleu, which can sometimes feel intimidating with its breading and frying process, this Stromboli version keeps things approachable while still delivering bold flavors. With only a handful of ingredients and simple steps, you’ll have a delicious homemade meal ready in under an hour.
Ingredients
To make this delicious Chicken Cordon Bleu Stromboli, you’ll need:
- 1 lb pizza dough (store-bought or homemade)
- 2 cups cooked chicken breast (sliced or shredded)
- 6 slices deli ham
- 6 slices Swiss cheese
- 2 tbsp Dijon mustard
- 2 tbsp mayonnaise (optional, for a creamier base)
- 1 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 tbsp grated Parmesan cheese
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Dough
On a lightly floured surface, roll out the pizza dough into a large rectangle, about 12×14 inches. Aim for even thickness so it bakes uniformly.
3. Add the Sauce Base
In a small bowl, stir together Dijon mustard and mayonnaise (if using). Spread this mixture evenly over the dough, leaving about a 1-inch border around the edges. This tangy base is what gives the Stromboli its signature Chicken Cordon Bleu flavor.
4. Layer the Fillings
Place the Swiss cheese slices first, then layer the ham on top, followed by the cooked chicken. Distributing the ingredients evenly ensures every bite is perfectly balanced with cheesy, savory goodness.
5. Roll the Stromboli
Fold in the short sides of the dough, then roll it tightly from one long side to the other. Pinch the seams and ends to seal, forming a log shape.
6. Add the Toppings
Transfer the Stromboli seam-side down onto the prepared baking sheet. Brush the top with melted butter, then sprinkle on garlic powder, dried parsley, and Parmesan cheese for a flavorful crust.
7. Bake
Bake for 25–30 minutes, or until the Stromboli is golden brown and crispy. The cheese should be melted, and the dough should sound hollow when tapped.
8. Slice & Serve
Allow it to cool for about 5 minutes before slicing. Serve warm with your favorite dipping sauce—honey mustard, marinara, or even ranch dressing all pair beautifully.
About the Recipe
A Twist on a Classic
Chicken Cordon Bleu originated in Switzerland, featuring chicken breast rolled with ham and Swiss cheese, then breaded and fried. This Stromboli version takes the same beloved flavors but packages them in pizza dough, making it simpler, less messy, and ideal for feeding a crowd.
Variations
- Cheese Lovers: Add mozzarella or provolone for extra gooeyness.
- Spicy Kick: Spread a thin layer of spicy mustard or add sliced jalapeños.
- Healthier Option: Use whole wheat dough and reduced-fat cheese.
- Mini Strombolis: Make smaller rolls for appetizers or party snacks.
Tips for Success
- Make sure the chicken is fully cooked before assembling. Shredded rotisserie chicken works great for convenience.
- Don’t overload the dough with fillings, or it may burst during baking.
- Seal the edges well to keep the cheese from leaking out.
Serving Suggestions
Pair your Stromboli with a crisp garden salad, roasted veggies, or even a bowl of soup. It’s also perfect as a game-day appetizer when sliced into smaller portions.
Nutrition Insights
This Chicken Cordon Bleu Stromboli Recipe is hearty and protein-packed thanks to the chicken and ham. Swiss cheese provides calcium, while pairing it with a fresh salad helps balance out the richness.
Common Mistakes to Avoid
- Rolling the dough too thin—it can tear easily.
- Skipping the resting period before slicing—it helps the cheese set and prevents mess.
- Baking at too high a temperature—this can brown the outside too fast while leaving the inside undercooked.
Conclusion
If you’re looking for a dish that’s both comforting and impressive, this Chicken Cordon Bleu Stromboli Recipe is a must-try. It combines familiar flavors with an easy preparation method that even beginner cooks can master. Whether you’re making it for a family dinner, a holiday gathering, or just to treat yourself, this Stromboli will quickly become a household favorite.
So roll up your sleeves, bake this golden beauty, and enjoy every cheesy, savory slice. And don’t forget to share your experience—I’d love to hear how your Stromboli turned out!
