Lemon Shallot Chicken

Juicy and flavorful, this Lemon Shallot Chicken is a dish that balances bright citrus flavors with the sweetness of caramelized shallots. The tender chicken is cooked in a luscious lemony sauce with a hint of Dijon mustard, making it perfect for both a quick weeknight dinner and an elegant gathering.

Why I Love This Recipe

This recipe brings restaurant-quality flavors to my home kitchen with minimal effort. The combination of tangy lemon, rich butter, and mellow shallots creates a well-rounded dish that pairs beautifully with rice, pasta, or roasted vegetables. I also love how easily it comes together in just over 30 minutes, making it ideal for busy evenings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts

2 tablespoons olive oil

3 shallots, thinly sliced

3 cloves garlic, minced

1/2 cup chicken broth

1/3 cup fresh lemon juice (about 2 lemons)

1 teaspoon lemon zest

1 teaspoon Dijon mustard

2 tablespoons unsalted butter

Salt and black pepper, to taste

1 tablespoon chopped fresh parsley (optional, for garnish)

Directions

I start by seasoning both sides of the chicken breasts with salt and black pepper.

In a large skillet over medium heat, I heat the olive oil and sear the chicken for 4-5 minutes per side until golden brown. Then, I remove it from the skillet and set it aside.

Using the same skillet, I cook the shallots for 3-4 minutes until they become soft and caramelized. I then add the minced garlic and sauté for another minute.

Next, I stir in the chicken broth, lemon juice, lemon zest, and Dijon mustard, making sure to scrape up any browned bits from the bottom of the pan for extra flavor.

I return the chicken to the skillet, spoon some sauce over it, lower the heat, cover, and let it simmer for about 10-12 minutes until the chicken reaches an internal temperature of 165°F (74°C).

Once cooked, I transfer the chicken to a serving dish.

To finish the sauce, I stir in the butter until it melts and slightly thickens. I taste and adjust the seasoning as needed.

Finally, I pour the sauce over the chicken and garnish with fresh parsley before serving.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Servings: 4

Variations

Add cream: For a richer sauce, I stir in a splash of heavy cream at the end.

Spicy twist: A pinch of red pepper flakes adds a gentle heat to balance the lemony brightness.

Herb infusion: Fresh thyme or rosemary can add an earthy depth to the dish.

Swap the protein: This recipe works well with boneless chicken thighs or even salmon fillets.

Make it dairy-free: I replace the butter with a plant-based alternative or omit it entirely.

Storage and Reheating

Refrigeration: I store leftovers in an airtight container in the fridge for up to 3 days.

Freezing: For longer storage, I freeze the chicken and sauce in a freezer-safe container for up to 2 months.

Reheating: I warm it on the stovetop over low heat, adding a splash of chicken broth if the sauce has thickened too much. A microwave works for a quick reheat, but I prefer the stovetop for better texture.

FAQs

How do I know when the chicken is fully cooked?

I use a meat thermometer to check that the internal temperature reaches 165°F (74°C). The juices should also run clear when cut.

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice gives the best flavor, but if needed, I use bottled juice and adjust the quantity to taste.

What can I serve with this dish?

I like serving it with rice, mashed potatoes, pasta, or roasted vegetables to soak up the delicious sauce.

Can I make this ahead of time?

Yes! I prepare the sauce in advance and reheat it with the chicken before serving. The flavors deepen over time, making it even more delicious.

Can I make this recipe in the oven?

Absolutely! After searing the chicken, I transfer everything to an oven-safe dish and bake at 375°F (190°C) for 20 minutes, or until fully cooked.

Conclusion

This Lemon Shallot Chicken is a simple yet impressive dish that delivers bold flavors in every bite. Whether for a quick weeknight meal or a special occasion, it’s a recipe that always satisfies. The bright citrus sauce, tender chicken, and caramelized shallots create a perfect harmony that keeps me coming back for more.