Texas Roadhouse Grilled Shrimp
If you’ve ever dined at Texas Roadhouse, you know their grilled shrimp is one of the standout menu items juicy, buttery, and packed with irresistible flavor. The good news? You don’t need to wait for your next restaurant visit to enjoy it. With this Texas Roadhouse Grilled Shrimp Recipe, you can recreate the same smoky, garlicky goodness right at home. Perfect for summer cookouts, family dinners, or even a quick weeknight meal, this recipe is easy to prepare yet impressive enough to wow your guests.
Ingredients You’ll Need
Here’s everything required to whip up the famous Texas Roadhouse Grilled Shrimp Recipe in your own kitchen:
For the Shrimp:
- 1.5 lbs large or jumbo shrimp (about 20–30 count per pound), peeled and deveined, tails on or off
- Wooden or metal skewers (soak wooden skewers in water for 30 minutes to prevent burning)
For the Signature Marinade:
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup olive oil
- 4–5 cloves garlic, minced (about 1.5 tablespoons)
- 2 tablespoons fresh lemon juice (about 1 medium lemon)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon light brown sugar, packed
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- 1 teaspoon paprika (sweet, not smoked)
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper, freshly ground
- Pinch of cayenne pepper or red pepper flakes (optional, for a little kick)
For Garnish (Optional):
- Fresh parsley, chopped
- Lemon wedges
Step-by-Step Instructions
Follow these simple steps to make the Texas Roadhouse Grilled Shrimp Recipe just like the restaurant’s version:
1. Prepare the Shrimp
If frozen, thaw the shrimp completely. Peel and devein them, keeping tails on if you prefer presentation. Rinse under cold water and pat dry thoroughly with paper towels.
2. Make the Marinade
In a medium bowl, whisk together melted butter, olive oil, garlic, lemon juice, Worcestershire sauce, brown sugar, parsley, paprika, onion powder, salt, pepper, and optional cayenne. The aroma itself will tell you this is going to be delicious.
3. Marinate the Shrimp
Add the shrimp to the marinade and toss gently to coat. Cover and refrigerate for 30–60 minutes (not longer than 2 hours, or the lemon juice will alter the texture).
4. Skewer the Shrimp
If using skewers, thread 4–6 shrimp onto each. This keeps them from falling through the grill and makes flipping easier.
5. Preheat the Grill
Heat your grill to medium-high (375–450°F / 190–230°C). Clean the grates well and oil lightly to prevent sticking.
6. Grill the Shrimp
Remove shrimp from the marinade and place directly on the grill. Cook for 2–4 minutes per side, until pink, opaque, and curled into a “C” shape. Be careful not to overcook, as shrimp become rubbery if left on too long.
7. Serve and Enjoy
Transfer to a platter, garnish with parsley, and serve hot with fresh lemon wedges.
About the Recipe
The Texas Roadhouse Grilled Shrimp Recipe is inspired by the popular steakhouse chain known for its bold flavors and hearty portions. What makes this dish truly special is the buttery garlic marinade—it strikes the perfect balance between savory, tangy, and slightly sweet.
Helpful Tips
- Don’t skip the pat-dry step: Moisture prevents proper searing and makes shrimp watery.
- Soak wooden skewers: This ensures they don’t burn on the grill.
- Watch the cook time: Shrimp cook fast; remove them as soon as they turn opaque and pink.
Variations
- Spicy Twist: Add extra cayenne or hot sauce to the marinade.
- Herb Upgrade: Swap parsley with cilantro or dill for a fresh flavor.
- Indoor Option: No grill? Use a stovetop grill pan or even bake in the oven at 425°F until pink.
Serving Suggestions
Pair this recipe with:
- Steamed rice or buttered noodles
- Grilled vegetables like zucchini or asparagus
- A crisp garden salad with ranch dressing
- Crusty garlic bread for dipping into leftover marinade
Nutrition Insights
Each serving contains about 350–450 calories, depending on portion size. Shrimp are naturally high in protein and low in fat, while the marinade adds healthy fats from olive oil and just a touch of sweetness from brown sugar.
Conclusion
There you have it—the ultimate Texas Roadhouse Grilled Shrimp Recipe you can make at home! With its rich, buttery marinade and smoky grill flavor, this dish captures everything we love about restaurant dining while giving you the satisfaction of homemade cooking.
Whether you’re hosting a barbecue, looking for a quick seafood dinner, or simply craving that Texas Roadhouse taste, this recipe is guaranteed to impress. Fire up the grill, try it out, and don’t forget to share your delicious results with friends and family.Texas Roadhouse Grilled Shrimp
