Smoky, spicy, and full of authentic Mexican flavor, these The Best Chicken Tinga Tacos are a must-try for taco night. Shredded chicken is simmered in a rich, chipotle-infused tomato sauce, then piled onto warm tortillas and topped with fresh garnishes for a perfect bite every time.
Why You’ll Love This Recipe
It’s packed with bold, smoky flavors thanks to chipotle peppers and fire-roasted tomatoes.
Quick and easy to make in just 45 minutes, perfect for weeknights or casual gatherings.
Customizable with your favorite toppings, from creamy avocado to tangy lime.
A great way to bring a taste of authentic Mexican cuisine to your kitchen.
Perfectly balanced—spicy, savory, and slightly smoky all at once.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 lb (450g) boneless, skinless chicken breasts or thighs
1 tablespoon olive oil
2 cloves garlic, minced
1 small onion, thinly sliced
1 (14 oz) can fire-roasted tomatoes
2 chipotle peppers in adobo sauce (adjust to taste)
1 teaspoon smoked paprika
1 teaspoon ground cumin
1/2 teaspoon salt (adjust to taste)
1 teaspoon dried oregano
1/4 cup chicken broth or water
Fresh corn or flour tortillas, for serving
Optional toppings: diced avocado, crumbled cotija cheese, chopped cilantro, lime wedges, and sliced radishes
Directions
Heat olive oil in a large skillet over medium heat. Add the sliced onions and sauté for 3-4 minutes, or until softened.
Stir in the minced garlic and cook for 1 minute, stirring frequently to prevent burning.
Blend fire-roasted tomatoes, chipotle peppers, smoked paprika, cumin, oregano, and salt in a blender or food processor until smooth.
Pour the tomato-chipotle mixture into the skillet with the onions. Bring to a simmer and add the chicken breasts or thighs and chicken broth.
Cover the skillet and cook on low heat for 20-25 minutes, or until the chicken is fully cooked and tender.
Remove the chicken and shred it using two forks. Return the shredded chicken to the skillet and simmer for 5-10 minutes to let the flavors meld.
Warm the tortillas on a skillet or over an open flame.
Serve the chicken tinga on tortillas and top with your favorite garnishes like avocado, cotija cheese, cilantro, lime, or radishes.
Servings and Timing
Servings: 6 tacos
Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Variations
Protein Swap: Substitute chicken with shredded pork, beef, or jackfruit for a plant-based option.
Spice Level: Adjust the number of chipotle peppers to make it milder or spicier.
Tortilla Options: Use lettuce wraps for a low-carb version or crispy shells for added crunch.
Cheese Options: Swap cotija for queso fresco or shredded cheddar.
Vegetarian Tinga: Use mushrooms or cauliflower instead of chicken for a hearty vegetarian version.
Storage/Reheating
Storage: Store leftover chicken tinga in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm the chicken in a skillet over medium heat, adding a splash of water or broth to prevent it from drying out.
FAQs
How do I make this less spicy?
Reduce the number of chipotle peppers in the sauce or use mild peppers instead.
Can I make Chicken Tinga ahead of time?
Yes, prepare the chicken tinga up to 2 days in advance and store it in the fridge. Reheat before serving.
What are the best toppings for Chicken Tinga Tacos?
I love using diced avocado, cotija cheese, cilantro, lime wedges, and radishes, but you can add sour cream, pickled onions, or jalapeños too.
Can I freeze Chicken Tinga?
Absolutely! Store the chicken tinga in an airtight container or freezer bag for up to 3 months. Thaw in the fridge before reheating.
Can I use a slow cooker for this recipe?
Yes, combine all the ingredients in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Shred the chicken and stir it back into the sauce before serving.
Conclusion
These Chicken Tinga Tacos are a delicious way to bring bold, smoky flavors to your table. Whether it’s a quick weeknight dinner or a festive taco night, this recipe is sure to become a favorite. Top them with fresh garnishes, pair with your favorite sides, and enjoy the taste of authentic Mexican cuisine at home.